The progressive American fare reflects our creative approach with Executive Chef Patrick Vaccariello at the helm. The menu includes such dishes as thin crust pizza, crackling pork shank (rated #1 dish in America, USA Today), crabcakes with citrus vinaigrette, lobster fra diavolo ravioli, grilled filet mignon with house special steak sauce and mustard crusted tuna steak. The unique breads and desserts are made-in-house.
"A home run... New York's hottest new restaurant"
-Crain's New York.